Polycystic Ovary Syndrome, Pregnancy & Menopause: Integrating Nutrition Into Clinical Care
Recorded Courses
attend it anywhere online
category
Medicine
Nutrition, Obstetrics and Gynecology, Obstetrics and Gynecology, Endocrinology
price
On Book
Polycystic Ovary Syndrome, Pregnancy & Menopause: Integrating Nutrition Into Clinical Care is organized by Physicians Committee for Responsible Medicine (PCRM).
Expires: February 01, 2024
The Learning Process:
Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour.
Objectives:
- Summarize the benefits of a plant-based diet during pregnancy.
- Learn how design a treatment plan to counsel patients with polycystic ovary syndrome, with a low-fat plant-based diet to positively impact body weight, insulin sensitivity, oxidative stress, and androgen levels.
- Discuss counseling patients on implementing a low-fat, plant-based diet to meet nutritional needs, improve vasomotor symptoms, and reduce risk of chronic illness.
