Trends in 2021: Low Carb, Fasting, Intuitive Eating, and More

Trends in 2021: Low Carb, Fasting, Intuitive Eating, and More is organized by Dietitian Central. This Course has been approved for a maximum of  Credits: 1.0.

Live Event Date: Nov 23, 2021
Expiration Date: May 31, 2024

Description:
The last few years have been a whirlwind, and Our patients have been struggling to control weight while facing many food challenges regarding what to purchase or what to eat. Likely, you have already been asked "What do you think about this diet?" Food bloggers, nutrition experts, and Industry insiders are constantly on the lookout for the newest diet trend each year and this information is seeping its way into our patients’ kitchens. What nutrition advice would you give your patients about these diets? Are these trends healthy or should we leave them in the past?

In this one-hour webinar, we will investigate a few of the latest diets that may be sticking around for a while including the Ketogenic Diet, Intermittent Fasting, intuitive eating, plant-based diets, food sensitivity testing or glucose monitoring Participants will learn the science behind these trends and what the research indicates for use regarding weight loss or health improvements.

Objectives:
Upon successful completion of this one-hour course, the participant should be able to:
• Identify the latest diet trends including Ketogenic, Intermittent Fasting, Intuitive Eating, and plant-based diets, and the history behind these.
• Understand the newest trends in food sensitivity testing and continuous glucose monitoring for weight control or health improvements.
• Understand the science and research behind these diets, what is recommended or discouraged, and which patient population may benefit from this.
• Be able to discuss these diets with patients, including patients who are seeking or have already had bariatric surgery.
• Help patients implement these diets using simple strategies and meal plans.

1.0 Credits