The Role of an Anti-inflammatory Diet in Clinical Care

The Role of an Anti-inflammatory Diet in Clinical Care is organized by Dietitian Central. This course has been approved for a maximum number of 1.00 Credits.

Live Event Date: Sep 13, 2022
Expiration Date: May 31, 2024

Description:
There is no one standard anti-inflammatory diet so dietitians need to define it based on the available research. This presentation outlines a true anti-inflammatory diet taking an evidence-based approach and how it can be used to improve clinical outcomes for patients with chronic diseases.

Upon successful completion of this one-hour course, the participant should be able to:

• Explain what inflammation is and how it affects clinical conditions and outcomes.
• Explain the dietary aspects of an evidence-based anti-inflammatory diet.
• List 3 pro-inflammatory foods and 3 anti-inflammatory foods.
• Describe 3 clinical conditions that may benefit from an anti-inflammatory diet.

1.0 Credits