
Teaching Clients Life-long Cooking Skills

Teaching Clients Life-long Cooking Skills is organized by Dietitian Central. This Course has been approved for a maximum of Credits: 1.0.
Live Event Date: Dec 09, 2021
Expiration Date: May 31, 2024
Description:
Our clients/patients have all good intentions to cook at home when they leave your office...but time, exhaustion, overwhelm, and lack of knowledge all get in the way; stopping them from cooking a simple meal & achieving their goals. We’ll focus on the importance of learning the cooking method & skills behind the recipe…so that your clients are learning life-long skills rather than one-off recipes, or meal plans. These skills will set them up for success, in the long term!
Objectives:
Upon successful completion of this one-hour course, the participant should be able to:
• Identify when a client/patient is struggling to cooking at home.
• Identify when a client/patient can benefit from more than just recipes & meal planning apps.
• Teach clients practical & simple cooking tips for cooking without a recipe.
• Have a better understanding of flavor combinations and how to cook intuitively with herbs & spices.