Regulating a Dysregulated Nervous System to Positively Impact Dysfunctional Eating Patterns
Regulating a Dysregulated Nervous System to Positively Impact Dysfunctional Eating Patterns is organized by Dietitian Central.
Live Event Date: May 11, 2023
Expiration Date: May 31, 2024
Description
Do you ever feel stuck with your patients who are struggling with disordered eating or eating disorder behaviors? Have you felt as though you have created countless meal plans, and lists of meal/snack options, giving them your armory of tools to challenge and reframe their thoughts, but the patients still struggle with being able to break away from their dysfunctional eating behaviors?
Studies have shown that individuals who have experienced trauma are more likely to engage in eating disorders such as bulimia nervosa, binge eating disorder, and anorexia nervosa. According to studies, approximately 75 percent of women who have enrolled in residential treatments for their eating disorders admit to experiencing some form of trauma. Trauma is experienced in the body and nervous system which causes dysregulation, distrust, and the inability to feel and interpret sensations and be attuned to one's needs. Traditional treatment models focus on the patient's behavior without exploring how the individual could be using these behaviors to attempt to self-regulate and feel a sense of safety.
Dietitians are often concerned that trauma is not within their scope of practice. However, RDs who are working with patients with eating disorders are very likely to encounter patients with histories of trauma. Therefore treatment should consider the relationship between trauma and eating disorder behaviors. Unless the two are treated simultaneously, the chances of relapse increase significantly. Dietitians can incorporate a trauma-informed approach by understanding the intersection between trauma and eating disorders and provide patients with a unique set of tools that places the body in the forefront so patients can begin to feel more regulated before, during, and after eating.
Join Erin Gonzalez, MS, RDN, CEDS for a webinar that will teach dietitians a bottom-up approach that incorporates mindfulness, body awareness, and somatic therapies when treating patients with eating disorders who have also experienced trauma. Erin will incorporate case studies to help demonstrate the use of a trauma-informed approach and will detail ways dietitians can identify possible trauma by using a trauma-informed assessment and other interventions that help reduce symptoms.
Upon successful completion of this one-hour course, the participant should be able to:
- Understand how one’s nervous system can be expressed through eating disorder symptoms.
- Describe the connection between trauma, eating disorders, and bodily sensations.
- Implement somatic interventions that support embodiment for both the dietitian and patient and enhance the effectiveness of current treatment interventions.
- Employ knowledge of somatic practices and use specific tools to improve patient readiness to meet nutrition therapy goals.