Protein Powders 101 Course

Protein Powders 101 Course is organized by Dietitian Central. This Course has been approved for a maximum of 1.0 Credits

Live Event Date: Apr 20, 2021
Expiration Date: May 31, 2024

Overview:
In the United States, protein powders have grown into a nearly $5 billion a year business. They are being used not only as another source of protein, but for many other purposes some which have little or no scientific back up. As the popularity of protein powders have grown, so have concerns over contamination. This program willtake a deep dive into protein powders including various types, attributes and uses, possible and proven benefits and concerns about contamination. It willprovide you with a solid foundation on protein powders and their usage.

Learning Objectives:
Upon successful completion of this one-hour course, the participant should be able to:
• Explain the difference between gelatin and hydrolyzed collagen.
• List at least 6 different types of protein powder.
• State the World Health Organization’s Acceptable Daily Intake of glyphosate.
• Describe the nutritional difference between casein and whey protein.

1.0 Credit