Nutrition 215: Antioxidants in Health and Disease

Nutrition 215: Antioxidants in Health and Disease is organized by CCEDSeminars.

Course Overview:
In this two-hour webinar we will discuss how antioxidants effect health, as well as their effect on disease. We will review and understand the roles that free-radicals play in our health.

Learning Objectives:
• Explain free-radical pathology
• Classify diseases associated with free-radical pathology
• Illustrate use of antioxidants versus diet
• Discuss the dangers of supplementation

Course Outline:
• Antioxidants in health
• Antioxidants in disease
• ROS and cell physiology
• ROS and your genes

2.0 Credit Hour