Maximizing the Benefits of Plant-Based Diets: Balancing Nutrient Needs and Patient Preferences

Maximizing the Benefits of Plant-based Diets: Balancing Nutrient Needs and Patient Preferences is organized by Dietitian Central.,,Live Event Date: Dec 01, 2020,Expiration Date: Dec 01, 2023,,Overview:,Vegetarian diets have long been associated with numerous health benefits, and as more and more Americans embrace plant-based eating, it is likely you will have a client approach you with questions about this diet. The recently updated position paper by the Academy and the example vegetarian pattern in the Dietary Guidelines for Americans provide a framework for developing healthy plant-based meals and can address common concerns about getting in adequate protein, calcium, iron, and omega-3 fatty acids. Debbie will also share practical tips for your clients wanting to make this dietary transition and reap the benefits of eating more plants!,,Learning Objectives:,Upon successful completion of this one-hour course, the participant should be able to:,• Identify the health benefits of a plant-based diet.,• Explain to clients how to eat adequate protein, calcium, iron, and omega-3 fatty acid with a plant-based diet.,• Compare and contrast the Dietary Guidelines for American’s example vegetarian patterns to the other eating patterns.,• Formulate strategies for moving clients toward a plant-based diet.