Food as Medicine: Nutrition for Treatment and Risk Reduction
English
Recorded Courses
hosted by American College of Lifestyle Medicine (ACLM)
hosted by American College of Lifestyle Medicine (ACLM)
attend it anywhere online
category
Medicine
Nutrition
price
$22.5
Food as Medicine: Nutrition for Treatment and Risk Reduction is organized by American College of Lifestyle Medicine (ACLM).,Term of Approval:,May 17, 2021 – May 17, 2023,Description:,This Food as Medicine course session will provide an overview of the scientific evidence on food groups and dietary patterns for treatment and risk reduction of common lifestyle-related conditions, with a focus on cardiovascular disease, insulin resistance, cancer prevention, and obesity. The session also includes a brief review of carbohydrates, fats, and protein in relation to chronic disease, as well as a discussion of practical approaches to nutrition counseling.,• Describe dietary patterns that have been shown to be effective in the treatment and risk reduction of common lifestyle-related chronic diseases ,• Discuss how diet behaviors impact chronic disease development and progression ,• Identify ways in which different macronutrient sources may contribute to disease progression or improvement ,• Explore basic counseling strategies for dietary behavior change ,Additional details will be posted as soon as information is available.