Diet and Nutrition for Oncology Patients

Diet and Nutrition for Oncology Patients is organized by Nebraska Methodist College (NMC).

Release Date: 6/28/21
Expiration Date: 6/28/24

Description:
A healthy diet is important for all, but especially for oncology patients. This program will explore how cancer treatment can affect nutrition including patients taste, smell, appetite, ability to eat enough and also absorb enough nutrients from these foods.

Program Objectives:
• Identify active treatment patients at nutrition risk
• escribe nutrition solutions for the common side effects of chemotherapy and radiation therapy
• Outline cancer prevention recommendations as outlined by The American Institute for Cancer Research

0.8 AMA PRA Category 1 Credit™ | 0.8 Contact Hours | 0.8 Hours