Client Focused: Practical Knowledge of Gluten, Its Function, and Implications on Health
Client Focused: Practical Knowledge of Gluten, Its Function, and Implications on Health is organized by Dietitian Central. This Course has been approved for a maximum of 1.0 Credits.
Live Event Date: Jul 01, 2021
Expiration Date: May 31, 2024
Overview:
Gluten is responsible for the performance features of all baked products made with typical flours like wheat. Consumer understanding of what gluten is often incorrect and based on what they learn from various media outlets. After completing the course, you will be able to provide clients with an in depth understanding of what gluten is, its role in baked products, and its impact on health. You will be able to explain to clients how and why gluten is impacting their nutrition and what gluten alternatives are available. Gluten related diseases, immune responses, and other health related topics will be covered. The goal of this course is to provide you with scientifically correct information about gluten so that you can better inform your clients about their food choices and how they may be impacting their health.
Learning Objectives:
Upon successful completion of this one-hour course, the participant should be able to:
• What gluten is and have the tools to clearly explain it to clients.
• Describe the function of gluten in baked products and what alternatives are readily available to clients.
• Provide clients with information about the common health impacts of gluten on sensitive individuals.
• Pass on knowledge to clients to help them distinguish fact from fiction when it comes to gluten.