Adapting and Adjusting: How to Become a Stronger, More Resilient Nutrition Professional
Adapting and Adjusting: How to Become a Stronger, More Resilient Nutrition Professional is organized by Dietitian Central.
Live Event Date: Apr 15, 2021
Expiration Date: May 31, 2024
Overview:
In both our personal and professional lives, we are often faced with situations that require us to adapt and adjust. Sometimes this is so easy we act without thinking about what to do next. But other times we struggle with the emotions and decisions involved in these circumstances. This session will focus on how nutrition professionals can adapt and adjust to uncertainty with less personal stress and interpersonal conflict by developing and maintaining a strong, resilient mindset.
Learning Objectives:
Upon successful completion of this one-hour course, the participant should be able to:
• Identify personal barriers to adapting and adjusting to change.
• Set one to two goals for dealing with change in professional situations.
• Discuss one strategy and two tips for becoming stronger and more resilient.