Nutrition & Obesity Management for Adult & Pediatrics - التغذية العلاجية والسِمنة والنحافة

Nutrition & Obesity Management for Adult & Pediatric

The program offers you the theoretical study and specialized practical training you need to be a professional dietitian.

Topics:

• Basic Clinical Nutrition and Nutrition Assessment
• Energy Requirement
• Nutrition Assessment and Planning Healthy Diet
• Weight Management in Case of Obesity & Underweight
• Pregnant and Lactating Women Nutrition
• Childhood and Adolescence Nutrition
• Basics of Pediatric Nutrition and Obesity
• Geriatric Nutrition
• Nutrition in Case of DM and HTN
• Nutrition in Coronary and Hepatic Disease
• Nutrition in Renal Stones and Renal Disease
• Nutrition in Cancer and Carcinogenic Foods
• Nutrition in GIT Disease and Irritable Bowel
• Nutrition in Exercise and Sports Performance
• Gym and Clinic Quality, and how to create your own career to earn money from Diet planning

Pediatric Topics:

• Basic Principles about Pediatric Nutrition
• Food Composition
• Pediatric Requirement from Vitamins and Minerals
• Body Assessment
• Dietary Assignment
• Different types of Diets
• Principles of Balanced Diet
• Breast Feeding and Artificial Feeding
• Principles of Complementary Feeding
• Complications of Pediatric Obesity
• FDA Approved Drugs
• Growth Charts 
• International Dietary guidelines for Pediatrics
• How to plan a meal for a child with diabetic, hepatic and renal disorders

Number of Lectures: 18 - One Lecture Weekly

Lecture Duration: 4 hrs/ Online Live

Program Duration: 4 months

Practical Content:

- Dietetic History Taking

- General Clinical Ex., Anthropocentric Ex.

- Interpretation of Investigation results and Reports

- Case Study