Gina Jones
MS, RDN, LD
Cleveland, Ohio, United States
Gina Jones is a Registered Dietitian Nutritionist specializing in Functional Medicine Nutrition. Gina holds a Masters's degree in Clinical Nutrition from Case Western Reserve University. Gina is both academically and professionally trained by the Cleveland Clinic Foundation and is an alumnus of the Cleveland Clinic Center for Functional Medicine.
Through healing her own health struggles with autoimmune diseases, thyroid disease, and food intolerances; Gina has found her passion in practicing Functional Medicine Nutrition. Gina is the owner of INW Center where she provides individualized nutrition care, as well as partners with other healthcare providers, companies, and patients to share nutrition knowledge. Gina is also the founder of Crunchy Kitchen, an allergen-friendly food business where she has been able to combine her love of food with her nutrition expertise.
Gina has successfully improved patient vitality and health through functional medicine, and a patient-centered approach. In Gina’s various roles as a dietitian, she is able to share her knowledge through consulting, writing, recipe sharing, and public speaking. Gina has contributed to major publications such as Parent Magazine, Vitamin Shoppe, Dietitian Central, A Sweat Life, and more.
