Celestina Brunetti
RDN, LD
Celestina Brunetti the founder of Wellness Cucina, is a chef & registered dietitian. She has worked in several fine dining & Michelin-rated restaurants in NYC & Las Vegas. After culinary school, she became an RD, worked in hospitals, created cooking classes & instructional videos for the University of Nevada Cooperative Extension, taught 4th-year medical students culinary nutrition at the University of New Mexico, and personal-cheffed for professional athletes, busy families, and people with specialized nutritional needs.
Celestina Brunetti's passion is teaching people that healthy & delicious can not only be in the same sentence, but also on the same plate! If you teach the cooking skills behind a recipe, rather than just give someone a recipe. they’ll be set up for long-term success! If you learn to enjoy a variety of foods…the "good for you" part falls into place. Blending her knowledge of cooking & nutrition she created a culinary resource library for RDs & their clients so that they can gain confidence in the kitchen and come together as a collaborative community.
